Lund Matvarukooperativ startades 2016 med visionen att skapa ett demokratiskt drivet kooperativ som kopplar sina medlemmar med lokala bönder. Genom att minska den slösaktiga leveranskedjan arbetar kooperativet för att tillhandahålla prisvärda, lokala, ekologiska produkter till sina medlemmar samtidigt som vi stöder lokalt jordbruk. Vi strävar efter att därigenom minska vårt gemensamma koldioxidavtryck, bygga lokal motståndskraft, öka medvetenheten om lokal livsmedelshållbarhet och njuta av massor av utsökt och näringsrik mat!

Vi drivs helt av våra medlemmar och medlemsmötet har den övergripande beslutsmakten i kooperativet. Kooperativets dagliga uppgifter hanteras av tre arbetsgrupper, var och en med en koordinator som utses av medlemsmötet.

Utöver matleveranser arrangerar Lund Matvarukooperativ även sociala evenemang och bedriver uppsökande verksamhet för att hitta nya medlemmar, sprida kunskap om lokal och hållbar mat och nätverka med liknande projekt.

Om oss

Låter det intressant? Läs mer om vår vision för 2030!

2030 LMK Vision

Dokumentet finns bara på Engelska men vi hålla på att översätta till Svenska

Hur beställer man på LMK?

  1. Vi skapar beställningsform

Vi kontaktar lokala producenterna som samarbetar med oss. De ge en lista av tillgängliga. Vi skapa en beställningsform av detta.

2. Du beställa från oss

Du fyller i beställningsformuläret före sista anmälningsdatum (mondag kväll 12, veckan före upphämtningen).

Du måste vara medlem för att kunna beställa. Du kan bli medlem samtidigt som du gör din beställning.

3. Du kom och hämta

Du kommer och hämtar beställningen på HUBben (HUB&Café - Bakfikan, Stadshallen - Lund Stan).

Hämtningarna sker varannan torsdag ojämna veckor 17h30 - 18h30.

Våra principer

(under uppbyggnad)

  • 1. Grown and produced in accordance with organic/biodynamic principles

    We support food grown according to organic or biodynamic principles. This means methods of production that do not devastate the soil, or add pesticides, artificial fertilizers, or harmful chemicals to the Earth. This principle reflects Matvarukooperativet’s commitment to sustainable practice, freshness, biodiversity, and animal welfare.

    2. Grown as locally as possible

    The distance from soil to table impacts the freshness, flavor and nutritional content of food. The shorter the distance between where the food is grown and where it is eaten, the less the environment is damaged in the process. By supporting local production of food we also support preservation of knowledge and culture specific to food production in our local climate.

    3. Season based

    Our assortment of food is decided by the season.

  • 4. Promotes fair and direct trade

    Many farmers, producers, and their associated lifestyles, are encumbered by traditional markets. This leads to negative social and environmental consequences both locally and globally. Matvarukooperativet eliminates the middle-men between the farm and table, and cultivates direct, personal contact with the men and women who grow and produce the food you eat.

    5. Is environmentally friendly

    We lower our carbon footprint by using resources thoughtfully; we reduce food waste, re-use, and use environmentally friendly materials.

    6. Cultivates and encourages knowledge about food and ecology

    We make the citizens in Lund more aware of how the food they eat makes its way to their dinner tables. Increased knowledge about sustainable food production in the population will not only increase support for Lund Matvarukooperativ, but also lead to increased awareness and the propagation of more sustainable choices. Importantly, we also seek to share our knowledge about how launch projects like Lund Matvarukooperativ, and inspire other cities and communities to start up similar initiatives.

    7. Is economically sustainable and independent

    For Lund Matvarukooperativ to have the best opportunities to grow and contribute to a sustainable future, we must be able to exist without any external support. We then become less vulnerable to shifting priorities in the public and private sector.

    8. Is transparent and promotes trust throughout the production- and distribution chain

    We are open and honest about all our financial transactions and the choices we make in relation to supply. This applies to both the producers that deliver the food, all of our members, and how we use our surplus.

    9. Is near and available

    We stand for a new image of organic and biodynamic food that is not gourmet or luxury, but a grounded and natural part of our everyday life. That is why Lund Matvarukooperativ shall be near and available to our members – in vision and also in price.

    10. Run by a local working community

    Lund Matvarukooperativ shall deliver and operate beyond the facilitation of sustainable food markets. We intend to position the cooperative as a platform where members can cooperate in positive initiatives in their local communities. A platform such as this enables members to organize in common interests and goals, and make their homes flourish.

Lund Matvarukooperativ är en värderingsdriven organisation och kärnan i vilka vi är dessa 10 principer. Läs om våra principer eller ladda ner dem genom att klicka på knappen nedan.

Get our principles

Documents

(under uppbyggnad)

Transparency is important to us, and one way we strive to be as transparent as possible is by making our core documents available to you.

Lund Matvarukooperativ is incorporated as a Swedish ekonomisk förening as laid out in our bylaws. You can access them below:

Read our bylaws

Vem är vi?

  • Guillaume P.

    Stiftelseordförande

    Beställningsform ansvarig - Mat Grupp

  • Ekatarina Tarasova

    Stiftelse sekreterare

    Evenemangskoordinator - Evenemang Grupp

  • Aurelia V.

    Stirelsen kassör

    Finans- och juridisk grupp

  • Franzi Kopietz

    Operations Koordinator - Mat Grupp Chef

  • Romain Rouxel

    Operations Koordinator - Mat Grupp

  • Le Thu Hoa

    Beställningsformulär Koordinator - Mat Grupp

  • Rike Weber

    Producenter Kontact - Mat Grupp

  • Franzi V.

    HUB&Cafe Koordinator

Former members of the team (thanks for your hard work!)

  • Anicée Guglielmi

    President

  • Caroline Hellström

    Head of the Finance & Legal Group

  • Florence Dufailly

    Web Design

  • Rodrigo Thurler Nacif

    Partnership Developer

  • Saba Nazarian

    Saba Nazarian

    Stiftelse - Producenter

Groups & Responsibilities

(under uppbyggnad)

Here you can read more about our different groups of volunteers and their responsibilities. It is thanks to them that the cooperative runs smoothly. As a member you are always welcome to join one of the active working group!

  • The Finance & Legal group is responsible for making sure that Lund Matvarukooperativ’s activities comply with legal regulation and the cooperative's own principles and bylaws. It therefore gives advice to the other working groups and the rest of cooperative to ensure that it is run in a way that complies with the law and bylaws of the organisation. It is also mandated with ensuring that the finances are coordinated rightfully and transparently, and maintaining a payment system which enables financial transactions. This includes a responsibility for the accounting and bookkeeping of Lund Matvarukooperativ.

  • The Food Group is in charge of coordinating the operations linked with the bi-weekly pickups. The group contacts our producers and prepares the order form. On the pick-up day, this group is responsible for checking all the deliveries from our producers against our order list and then arrange them for your pick up accordingly. A accurate inventory is also maintained by the food group to ensure dry produce is as often as possible available for each pick-up and that no food waste is generated.

  • The Communication & Outreach group is currently in need of active volunteers!

    This group manages our social media presence on Instagram, Facebook, and LinkedIn to spread the word about all the great upcoming events and activities that Lund Matvarupkoopetativ organises throughout the year. One of the new goals of this group is to also increase content on sustainable food systems.

  • The events group manages the various activities organised by Lund Matvarukooperativ for our current members. This includes workshops, presentations and tasting sessions from new producers. This group is also responsible for organising events to present the cooperative to the Lund community and attract new members. Many collaborations have also taken place with other associations such as Circle Center, DUG and Alnarp's Agroecology Farm thanks to this group.

Interested in joining the cooperative?

Get involved